CHOCOLATE SALAMI

INGREDIENTS

• 200 g dark chocolate, chopped (or 50 g dark Cocoa)

• 80 g unsalted butter

• 90 g white sugar

• 200g plain cookies (tea biscuits, Graham crackers, digestive cookies), crushed

• 2 tablespoons (30ml) dark rum (4 tablespoon of milk if made for children)

• 1 cup mixed nuts (any nuts you want), toasted and chopped

INSTRUCTIONS

• Crush the buiscuits

• Mix melted chocolate (or cocoa) and melted butter in a bowl.

• Melt the sugar in the milk (or rhum).

• Add the milk to the chocolate mixture.

• Mix until the mixture is smooth.

• Add crushed cookies and chopped nuts to the chocolate mixture and stir with spatula until well combined.

• Put the mixture in a sheet of parchment paper.

• Roll it up to form a log.

• Leave in a fridge overnight.

• Unwrap the logs and coat with powdered sugar.

• Cut into slices and serve.

  (It can be stored well wrapped in a fridge for up to 1 week or for up to 1 month in a freezer.)

ENJOY!