Lithuanian Dishes

Kibinai

Dough making:

1. Four glasses of flour;

2. 200 grams of sour cream;

3. 200 grams of butter;

4. 3 units of egg;

5. a pinch of salt.

For filling:

1. 600 grams of minced meat;

2. 1 unit of onion;

3. salt (as much as you want);

4. spices (as much as you want);

5. a little bit of peppers.

And some butter before the oven.