SWEET KRATOM RECIPES: MAKING KRATOM TASTE GOOD

Even the most ardent kratom supporters agree: kratom does not taste good. On its own, kratom has a raw, earthy, bitter taste that few people enjoy.

But the good news is that you can easily make kratom taste delicious! The trick, as with most edibles, is a little ingenuity in the kitchen. So we’ve put together a few tried-and-true kratom recipes to make your regular kratom dose a little more enjoyable.

From kratom cookies to delectable kratom tea and more, these sweet kratom recipes are sure to sweeten your kratom experience! Let’s get started with these tasty kratom recipes.

A Few Words on Delicious Kratom Beverages

Brewing kratom into tea or another tasty kratom beverage is one of the most classic and well-loved ways to make kratom taste good. This article will primarily focus on kratom cooking rather than brewing, but we do have other articles dedicated to creating delectable kratom drinks!

• Kratom tea preparation
• Making Kratom-Infused Soda

Of course, if you want to keep things simple, we also have delicious, pre-made kratom shots and mixable powders that make making tasty kratom beverages as simple as possible!

Kratom Chocolate Chip Cookies

Chocolate chip cookies are a timeless classic, and it turns out that they’re an excellent way to make kratom taste delicious! Here’s a tasty kratom recipe for some easy, delectable kratom cookies.

What You’ll Require

• 1 pound all-purpose flour
• 1 teaspoon cornflour
• Your favourite kratom powder
• 12 tsp baking soda
• 12 cup melted salted butter
• granulated sugar (23 cup)
• 12 cup packed light brown sugar
• 1 big egg
• 12 tsp pure vanilla extract

34 cup cocoa nibs – Sea salt, semi-sweet, dark, or white

Cooking Directions

• In a medium mixing bowl, combine the flour, baking soda, cornflour, and your preferred dose of kratom. Set this aside for a later date.
• In a large mixing bowl, combine the egg, butter, vanilla, and sugar.
• Pour a small amount of the dry ingredients into the wet ingredient mixture, stir, and repeat until all of the dry ingredients are mixed and combined into a dough. Incorporate the chocolate chips.
• Wrap the bowl in plastic wrap. Set aside for 30 minutes.
• Preheat the oven to 350°F after waiting. Using parchment paper, line a baking sheet.
• Separate the dough into small scoops and place them on parchment paper about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Remove from the oven and season with sea salt.
• Allow to cool completely before serving.