Ally Jones

Commercial freezers are large, powerful and energy efficient — ideal for storing the inventory that restaurants and other food service operations need to meet customer demand. They also deliver a consistent and reliable cooling ability to keep ingredients safe, fresh and tasty.

Many different types of commercial freezers are available, including display, reach-in and walk-in. Each style has unique features to fit your space and storage needs.

Choosing a commercial freezer is an essential investment for any business that stores and prepares perishable foods. Talk to a knowledgeable supplier or person with a deep understanding of the food industry, and choose a perfect model for your operation.

The first thing to consider is the size of the unit. It is essential if you have a small space and need to store items compactly.

Another consideration is the climate class: this measures how well the appliance can handle temperature changes. For example, a Climate Class 4 model would be suitable for temperatures up to 32degC, whereas a Climate Class 5 model is recommended for higher temperatures.

Temperature sensors and alarms are installed inside commercial freezers to provide greater peace of mind for chefs and kitchen staff. These temperature controls alert staff when doors are left open and trigger an auto-defrost function to maintain a consistent indoor temperature.

Commercial-grade compressors are included in commercial freezers, allowing them to stay colder longer than their residential counterparts. These units also feature a more powerful fan motor, which helps to push hot air out of the team.

Stainless steel is the most common exterior material for commercial freezers, and it resists corrosion while matching the sleek design of a restaurant or commercial kitchen. It’s also a great option because it is easy to clean and won’t scratch or dent like the painted aluminium surfaces of some residential models.

Interior shelves are also crafted from high-grade, commercial-grade materials resistant to bacteria and can withstand heavy use. The shelving is also designed to be easily cleaned, so it can be maintained in good condition to support food safety and efficiency.

A commercial freezer also features larger door openings than its residential counterparts, making it easier for kitchen staff to access frozen food. These wider, slatted doors also help prevent food spills from entering the unit and causing damage to a freezer’s internals.

In addition to these features, there are several other benefits to purchasing a commercial freezer for your business. These include: