The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com
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The Thousand Stars Restaurant

by

Artwork: Erika and Melani.

  • Joined Sep 2016
  • Published Books 1

GALLO PINTO.

BREAKFAST.

Ingredients:
1lb rice
3 cup beans
1/2 onion
Oil
Salt to taste
Lizano to taste

2
The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com

OLLA DE CARNE:

INGREDIENTS:

4 liters of water
400g beef post
450g beef rib
45 gr salt
950 gr carrot
5 ears of corn
610 gr cassava
3 bananas
575 gr potatoes
500 gr tiquisque

4
The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com

CHIFRIJO:

INGREDIENTS: Chicharron
Beans
Rice
Pico de gallo
Avocado
Tortillas toasts

6
The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com

DESSERTS:

FLAN:

Ingredients for homemade caramel flan
1 liter of milk
7 Units Eggs
150 grams of sugar
5 milliliters vanilla extract
For candy
100 grams of sugar
20 milliliters of water

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The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com

ARROZ CON LECHE:

Ingredients for rice with traditional milk
2 cups water
1 cup white rice short or medium grain
1 cinnamon stick, chopped
1 can evaporated milk CARNATION Evaporated Milk of
1 can of condensed milk Sweetened Condensed Milk CARNATION
½ cup raisins
1.5 teaspoons vanilla extract
¼ teaspoon salt
2 Units of large eggs, lightly beaten
1 cinnamon powder

10
The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com

 DRINKS:

Hot Drinks:

COFFEE

TEA

Milkshakes:

PAPAYA

CANTALOUPE

BLACK BERRY

Soft Drinks:

COCA COLA

PEPSI

FANTA: COLITA,NARANJA,UVA.

FRESCA

 

 

 

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The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com
The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com
The Thousand Stars Restaurant by Erimela - Illustrated by Erika and Melani. - Ourboox.com

 

 

 

 

 

                                 THANKS.

16
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