Four Season Hotel Little Chefs

About the Author

Tetiana Mikriukova

Pupils of the 6B form

Gymnasia 31

Cherkasy

SHORTBREAD BISCUITS

Ingridients:

eggs – 1

sugar – 80 g

butter – 125g

flour – 225g

cocoa – 25g

cinnamon -2g

vannila -1 packet

salt – a pinch

SHORTBREAD BISCUITS

•  Cream eggs and sugar.
•  Add vanilla.
• In a separate bowl mix (sift, combine) flour, cocoa, salt and cinnamon .
• Add softened butter and stir up to get creamed mixture.
• Add mixed eggs and sugar to creamed mixture and make a dough.
• Put the dough into the fridge for 40 minutes.
• Preheat the oven at 200° Celsius.

• roll out the dough

• Bake for 10 minutes.
• decorate with icing

Enjoy your meal!