Project “Four Seasons Hotel” Cooking a porridge

Once upon a day 15 students in Estonia from Otepää Gümnaasium tried to made a porridge…

…they brought some eggs, a milk and other things with us…

… then they went to the kitchen and worked in groups.

Each group did different things and helped each other.

Finally, they made delicious porridge called semolina porridge. It was so good!

After eating students went back to the classroom and the teacher gave each child a back of porridge.

The end.

Thanks for reading!

Otepää Gümnaasium

class 3.a