Cookbook Noa Hizme.

Hi my friends today I go to make pancake the commodities:

14 cups flour.

1 tablespoon baking powder.

1 cup sugar.

1/2 teaspoon.

After we have eaten the pancakes we will move on to a pasta recipe with meatballs.

Ingredients for meatballs are:

250 grams ground pork
250 grams ground beef
1 egg
2 tablespoons grated parmesan cheese
1 garlic clove crushed
2 teaspoons dried oregano
3 tablespoons semolina or breadcrumbs
Fresh black pepper
1 teaspoon salt
For tomato sauce:

1 onion
2 garlic cloves
1 teaspoon dry oregano
1 tablespoon unsalted butter
1 tablespoon olive oil (not extra virgin)
Approximately 1 box (700 ml) canned crushed tomatoes
A little sugar
salt and pepper

Pasta: We put the pasta in a pot of hot water for about 8 minutes

Preparation

Preparation of the meatballs: Put all the ingredients in a large bowl and using the hands, mix and create small balls. Place the balls on baking paper or a plate lined with plastic wrap and place in a refrigerator.
Prepare the sauce: Place the onion, garlic and oregano in a food processor and process into a paste. Heat the butter and oil in a deep, deep pot, add the onion and garlic mixture and simmer for medium to high heat for about 10 minutes. Make sure not to overheat, and cook until everything is softened.
Add the crushed tomatoes and fill the empty box with half-cold water. Add them to the pot, with the sugar and a little salt and pepper and cook for about 10 minutes. Tomato sauce will be thin at this point, but do not worry, it will thicken later. Pour in the milk and place the meatballs one at a time. Do not stir until the meatballs lose their pink color so they will not fall apart. Cover partially and cook for about 20 minutes.
Toward the end of cooking, check the seasoning and add salt and pepper to taste.
Meanwhile, cook the pasta according to the manufacturer’s instructions, mix with the sauce and serve

Beetroot gnocchi
2 medium-sized potatoes, cooked
1 small, boiled beets
1 grated nutmeg
Salt and white pepper
175-125 grams of flour
For the gnocchi cooking water:

4 cups water (1 liter)
2 tablespoons oil
2 beets cut into cubes
Salt

Preparation

· Prepare the gnocchi: · Mix the cooked potatoes and beetroot in a blender or a food processor. Season with nutmeg and salt and pepper. Add flour until you get a uniform mixture.
Prepare small balls or make a gnocchi shape by rolling on fork teeth (the amount will be enough for 25-20 gnocchi).
3 Boil in a water pot with the oil, salt and beetroot cubes (the beets will strengthen the color and taste). When the water is boiling, add the gnocchi and cook for a minute or two until they float.

Lasagna mushrooms

Materials (4 servings)
1 pack of small lasagna leaves
1 cup cottage cheese
1 onion
1 Mushrooms canning
1 box of crushed crushed tomatoes
1 egg
1 garlic clove
100 grams grated cheese
A little oil for frying
salt and pepper

Preparation

Chop the onion and fry in oil. Meanwhile chop the canned mushrooms. When the onion begins to brown, add the mushrooms and fry for another 2 minutes. Remove from heat and cool.
Soak the lasagna leaves in boiling water.
In a bowl mix the cottage cheese with onion-mushroom mixture and egg. Season with salt and pepper.
Add crushed garlic, salt and pepper to the tomatoes, and if desired, add 2 tablespoons of ketchup.
Heat oven to medium-high heat.
Make the lasagna: Take a medium baking pan and place it in aluminum foil. Sprinkle with a thin layer of tomato sauce and place the lasagna leaves on top. Sprinkle half of the cheese-mushroom mixture over the leaves and close in a layer of leaves. Spread over it a layer of gravy and above it and sprinkle half of the grated cheese. Now place another layer of leaves, over the remaining mixture, another layer of leaves, sauce and up the yellow cheese.
Send the lasagna to the oven for half an hour – until the cheese is bubbling and brown.

Chocolate cake:

the ingredients	:
Round pattern 22 cm or medium square pattern:
150 grams of dark chocolate
150 grams of butter
Cup (200 g) light brown sugar
3 eggs the size of L
2 tablespoons maple syrup
teaspoon of vanilla extract
Pinch of salt
Glass (140 grams) plain white flour
50 grams of dark chocolate or bittersweet chocolate

Preparation:
1
Heat the oven to 180 degrees, grease and place the baking pan in baking paper.


2
In a heat-resistant bowl, melt in a microwave with short pulses, dark chocolate, butter and brown sugar.

3
Mix well and add the eggs (one at a time). Continue to mix.

4
Add the maple and vanilla extract and stir.

5
Add salt and flour, stir until slightly mixed.

Spaghetti muffins with spinach and Cakes.

Ingredients (5 servings):
100 grams of spaghetti
400 g of spinach spinach (can be frozen), coarsely chopped
2 eggs
2 garlic cloves, crushed
50 grams of Bulgarian cheese (or feta), crumbled
50 g squash (or cheddar), grated
2 tablespoons dill, chopped (or chives, parsley or dry oregano)
Salt
black pepper
30 grams of hard cheese

Preparation:
1
Grease a cupcake outlet pattern.


2
Preheat the oven to 180 degrees.

3
Cook the spaghetti according to the manufacturer's instructions. Strain, mix with a little oil and set aside.

4
Mix all other ingredients in the bowl, except for the hard cheese at the end. Season with salt and pepper, add the pasta and mix it gently with the rest of the mass.

Milk Shake Banana Shake.

Ingredients (2 servings):
Frozen bananas
3/4 cup milk (or almond milk)
1/3 cup of chocolates for baking
100 grams of vanilla-flavored cheese

Preparation:
1
· Put all the ingredients in a blender and grind into a smooth mixture.

2
Pour into glasses and serve.

Strawberry jam.

the ingredients	:
500 g strawberries washed clean and spiked
300 grams (half a cup) of sugar
Grated lemon juice from 2 small lemons
1 teaspoon vanilla puree / puree
The heart of a green apple

Preparation:
1
Place all ingredients except the apple core in a medium bowl. Cover and refrigerate overnight. During this time the sugar will dissolve and become a syrup, so it is recommended to mix once or twice to make sure that all the sugar dissolves and that no sugar crystals remain.


2
The next day a small saucer is placed in the freezer. The saucer will help us later check whether the jam is ready.

3
Transfer the contents of the bowl to a deep pot, add the apple core and cook the mixture over a high flame for about 15 minutes, stirring occasionally. If it is foamed, remove it with a spoon.