HamburgER by amit meshulam - Illustrated by Amit Meshulam and Loran Manasha. - Ourboox.com
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HamburgER

by

Artwork: Amit Meshulam and Loran Manasha.

  • Joined Jan 2018
  • Published Books 1

Hamburger. how did he “burn” ?

There have been many claims about the origin of the hamburger, but the origins remain unclear. The popular book “The Art of Cookery made Plain and Easy” by Hannah Glasse included a recipe in 1758 as “Hamburgh sausage”, which suggested to serve it “roasted with toasted bread under it”. A similar snack was also popular in Hamburg by the name “Rundstück warm” (“bread roll warm”) in 1869 or earlier,and supposedly eaten by many emigrants on their way to America, but may have contained roasted beefsteak rather than Frikadeller. Hamburg steak is reported to have been served between two pieces of bread on the Hamburg America Line, which began operations in 1847. Each of these may mark the invention of the Hamburger, and explain the name.

There is a reference to a “Hamburg steak” as early as 1884 in the Boston Journal. On July 5, 1896, the Chicago Daily Tribune made a highly specific claim regarding a “hamburger sandwich” in an article about a “Sandwich Car”: “A distinguished favorite, only five cents, is Hamburger steak sandwich, the meat for which is kept ready in small patties and ‘cooked while you wait’ on the gasoline range.”

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תוצאת תמונה עבור ‪Hamburger‬‏

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How are they making so much hamburgers ?

you will be suprise, every place makes they’s hamburger! no factory!

 

hmmm ? no… there is a factory, and the workers are taking all the leftovers meat from the others things they are making.

Yammy, i cant wait to eat leftovers with spices and cheese, because be real, that sounds like YACKKK or PIHSA, but it is so delicious that the littlest leftover won’t survive my hunger, and yours ?

 

 

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Wait, what happened to my hamburger ?

Today, as everything, the hamburger has been changing, there are a lot of ways to make and eat hamburger, without bread or with just one peace of bread, with diffrent additions, egg, cheece or even avocado.

And even little things had been changed, like spices, the kind of meat or the presenting.

There is places that presents the hamburger with a plate, aluminum foil or a cartoon.

Usually served with chips and coca cola, people loves this integration. BUT, now with all the gorma virsions, the chips is a big part of the hamburger, one with the meat, vegetables and the bread.

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