Almanya

Bratwurst We know the German sausage is famous, but we know more of Frankfurter. Bratwurst A white sausage variety made from veal or porcini. You can also taste the smoked salmon in this crowded square of every city, up to 15 cm in length, which you can taste in our bratwurst selling buffets like toast and hot dogs. The price of bratwurstun, which is served with plenty of mustard between round breads (Brötchen), is also very affordable, it is possible to eat for 2-3 €.

Kartoffelsalat The most famous side dish of Germany is the Almond of Kartoffelsalat potato salad, but the flavor we know is not much. This potato salad with plenty of mayonnaise and mustard, with little greenery is almost the only food sold at the bratwurst buffets alongside sausages. Cafés and restaurants can be found next to most meats.

Currywurst

Currywurst is another flavor of the Germans who frequent sausage in street food. After being cooked, the sausages, which are found with a blinded ketch, are again sprinkled with curry and served on a paper plate. It earns its hearts with both taste and price of 2-3 €.

Bratkartoffeln The biggest successes of the Germans after the intercourse could be potato dishes. The side dishes to accompany the most of the pubs in Germany are usually bratkartoffeln. Boiled potatoes with onion and bacon frying thoroughly in the pan. The result is so delicious that you can not take the food and bring more than the potatoes.

Fischbrötchen Very popular fish sandwiches of North Germany. In addition to the smoky or dried-up states of the rich oily fish of the North Seas, it is also made from the paneled and fried fish. On the one hand, while eating fish sandwiches, on the other hand it is possible to murmur “I had to be in Istanbul now, eat bread on the bridge”.

Bretzel The inside is a German pastry product with a non-bent bar cracker. These giant pastries, which you will witness when sold in pastries (Bäckerei), are ideal for breakfast, which is both hearty and on the way, even if you do not take your place. It is also possible to come across a variety of sandwiches made with pastries

Schnitzel After you’ve eaten it once in Germany, this schnitzelse is not even what you thought we were eating before. In Turkey, the state usually from eating the veal schnitzel made from made from chicken’s return from Germany. Fine beaten beef is crispy, crunchy, fried in a light oil and has an excellent result.