My Family Cookbook

By: Lindsey Bucklin

Candy Cane Cookies

Ingredients

1/2 cup butter

1/2 cup shortening

1 cup sifted powdered sugar

1 egg

1 1/2 tsp almond extract

1 tsp vanilla

1 cream of tarter

1 tsp baking soda

25 cups of flour

Instructions

preheat the oven to 375 degrees

first, blend your butter, shortening, and powdered sugar.

mix everything else together

Once you have the dough divide the dough into 1/2, 1/2 add 1/2 tsp of red food coloring

the refrigerate for 24 hours

after the 24 hours twist the 2 doughs into smaller section together

put in the oven in oven at 375 until the side begins to look a golden brown

sprinkle sugar onto baked goods

Goolosh

Ingredients

1 package of mac & cheese

1 can of 15 og tomato sauce

1 package of hamburger

Cook hamburger until brown/160 degrees.

Now to make the hamburger sauce first, add tomato sauce and cheese of mc & cheese to hamburger.

Cook noodles from mac & cheese

Drain the noodles

Then mix them all together

Peanut Brittle

(Use an electric fry pan or a heavy skillet)

1 c of sugar

1/2 c of raw peanuts

2 T of water

1/2 T baking soda

1/2 T salt

2 T butter

Mix in frying pan, stirring constantly

Boil for 7 minutes

take off heat & add salt + baking soda

stir the butter and pour into puttered pan

Cool and break apart

Party Potatoes

6 cups of shredded cooked potatoes

1-pint sour cream

1 bunch of onions

1 1/2 cup of shredded cheese

1 1/2 pinch of salt

pepper to top

Combine ingredients reserving 1 1/2 cup cheese. put into a greased casserole dish. sprinkle remaining cheese on top. Bake uncovered to 30-45 mins at 350 degrees.

Beef Stir-fry

2 tbs of vegatable oil

1 lb of sirloin

1 1/2 cup broccoli florets

1 red pepper

2 carrots

1 green onion

1 tsp minced garlic

2 tbs of soy sauce

2 tbs of seasame seeds

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegatables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

A Little About Me

Hi, I am Lindsey Bucklin, I am 13 years old. I live in Richland, Washington. These recipes are from my grandmas and my mom. also, they don’t have a ton of recipes so I didn’t get 15 recipes.