Italian food

Tiramisù

Ingredients

• Mascarpone cheese 750g
• Savoiardi biscuits 250g
• Coffee 300g
• 5 eggs 120g

(to decorate: unsweetened cocoa powder)

Proceedings

• We must prepare 2 bowls, separating the yolk from the white egg.

• Then we put half dose of sugar in the bowl.

• When the composed will be clear and foamy we can add mascarpone cheese little by little.

• Then we mix, the cream obtained must be solid and compact.

• After that we mix the egg white.

• We put the remaining sugar when it will be floamy

• Then you have to mix more.

• Pick the white egg and put it in the bowl.

with coffee.

13) After that you put all the savoiardi biscuits in a layer.

14) Then put more cream on the savoiardi biscuits.

15) After that you do the same thing 2/3 times.

16) After, you level the surface.

17) Transfer the cream into a pocket bag.

18) Decorate it with unsweetened cocoa powder.

19) Then let it harden in the fridge for a couple hours and now your tiramisù is ready!

Delicious!