• There’s a reason why restaurants use stainless steel in their kitchens. This material is almost unbreakable and will handle the frenzied activity in any commercial kitchen. It is also easy to clean since any spills will not penetrate the surface (and lead to bacteria).

• However, after a while, this shiny surface will get dull and scratched (you could say that it has more character). And it only comes in one color.

More details