by MODERN OMAN BAKERY
Copyright © 2023
Dessert is probably the first thing you give up when dieting. However, eating that chocolate cake without feeling guilty is possible. Here are several reasons why dessert may be beneficial for you, according science
You’ll Have Lower Blood Pressure
Your risk of developing cardiovascular disease may be lowered if you indulge in a little chocolate every day. According to a 2011 Harvard study, all 1,106 participants’ blood pressure was decreased by daily consumption of a tiny square of dark chocolate. They postulate that this is due to the high concentration of flavonoids, an antioxidant with significant anti-inflammatory and immune system properties, that is present in chocolate rich in cocoa (such as that found in unsweetened or dark chocolate).
It Guards Against Strokes
The health benefits of dark chocolate should not be underestimated. In a study of Swedish males between the ages of 45 and 79, those who consumed around one square had a 17 percent lower risk of having a stroke than those who avoided it completely.
Your Cravings Will Be Satisfied
Focus on portion control by refraining from eating that extra-large slice of pie or four or five cookies all at once. After removing a bit from the box, place it back in the refrigerator or pantry to prevent yourself from later reaching for more.
It can lower your intake of sugar and fat.
If you create your own baked goods at home, you may omit the butter and oil, cut back on the sugar, and even include nutritious components like almonds.
It Will Motivate You To Exercise
When you indulge, you can choose to consciously decide to burn the calories off later because you know what you’re consuming. If you can’t live without dessert, Johnson advises that one approach to balance your sugar intake is to be active throughout the day and keep your diet free of additional added sugars. There are numerous more health advantages to going for a walk during lunch or working out after work.
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Published: Nov 1, 2023
Latest Revision: Nov 1, 2023
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