FOODS

Some Egyptian foods are quite similar to Turkish cuisine.They are very delicious and various. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and foie gras is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt’s coastal regions.

The Best Restaurants In Egypt:

Scores Sports Bar & Restaurant

Noble House

Lobby Lounge

Culina

Fayruz Lebanese Restaurant

Saigon Restaurant & Lounge

ZEN Cafe & Lounge

Al Khal Egyptian Restaurant

The Blue Restaurant & Grill

Shogun Japanese Restaurant