Bon Appetit

Quenelle

Ingredients

It is a French dish like sausage or meatballs in appearance . This Is A wheat semolina pasta that is mixed with flour, eggs and milk. Finally to accompany her with some poultry , beef or fish. It is a typical gastronomic specialty of Lyon , where calls were made Celebs The quenelles of pike

Ratatouille

Ingredients

For the preparation of this popular French dish , a stew made with garlic , peppers , zucchini , onions and eggplants, which the various colors that characterize this rich dish is made are obtained . Of course, you can not miss the olive oil. Finally , ie , once cooked all vegetables , various spices are added , including thyme , laurel, basil and oregano .

Magret de canard

Ingredients

This dish is made with lean meat fattened goose or duck , which is served steaks. Usually served with orange sauce and garnish may include couscous , rice or baked potatoes.

Bullabesa

Ingredients

Bouillabaisse is the name adapted from this original dish of Provence , specifically the city of Marseille , although its original name is French Provencal bouillabaisse or bolhabaissa in Occitan. It is actually a simple dish consisting of a fish soup made from boiled whole different fish

Quiche lorraine

Ingredients

It is basically a salt cake with base breeze or piecrust and filled with a mixture made with cream and eggs. The original recipe of the Lorraine region , in fact, did not include more ingredients , but over time has built another basic : cheese. Also the bacon or ham and other vegetables can be found in the different variants of this recipe.

Bœuf bourguignon

Ingredients

It is a beef stew in which the meat is cooked with red wine from Burgundy simmered . In addition , other ingredients are added , such as carrots , onions , garlic and seasoning widely used in France called bouquet garni

Crêpes

Ingredients

It is dough made of durum wheat flour , which is formed into a disk. Although usually they are taken as dessert fondue smeared with chocolate , cream or other sweet, also can be taken with savory ingredients

Macarons

Ingredients

The macaron in French and macaroon in Spanish is a type of biscuit of French origin that has acquired worldwide fame. It is prepared with egg whites , ground almonds , sugar and icing sugar. However , in reality it is a dessert of Italian origin already consumed in this country during the sixteenth century.

Tostada francesa o tartine

Ingredients

Tartine in Spanish sounds like a small pie or tart , but nevertheless this is not what this name refers , as the basis of tartine is the bread , usually a slice of bread . To this is often added other ingredients that are easily unten , such as butter and jam, the most typical in the sweet version of the tartine .

Vin Brule

Description

This drink comes from the southwest region of France and is made from red wine , combined with orange juice and different varieties of spices. Vin Brule is usually consumed drink in winter season

Cappuccino

Ingredients

With the sweet taste of vanilla, bitter coffee beautiful touch and consistency of the milk foam , french vanilla cappuccino is a real treat .