Lighting the holiday candles

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Sister Mir, carrying on the tradition of Mom’s Ashkenazi cooking, not forgetting for a minute the Sephardi flair of the greater family.
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Iraqi Jews have special blessings for the New Year, with various foods, including greens and lentils, dates, honey apples, and fish.

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May we be full of blessings, like a pomegranate…
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These sugary figs aren’t part of an official blessing, but just the best I’ve ever tasted.
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May we be ‘heads’ and not ‘tails’….
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Mir even baked the challahs.
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Daughter Assif made delicious meat lasagna (no cheese, sorry folks)
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Jewish cannonballs, otherwise known as kneidlach.
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And Mir’s famous meatballs…
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The roots of the Jewish people…
in the chicken soup, of course.
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With gorgeous niece-in-law Michal
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Published: Oct 3, 2016
Latest Revision: Oct 3, 2016
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