four seasons hotel- Lıttle Chefs

Adana Kısırı

contents:

cucumbers, tomatoes, bulgur, parsley, lettuce, lemon,

paprika, salt, onion

We cleaned it with our hands.Bulgur warmed with hot water.

Shredded material added to the bulgur.

Onion cooked in oil.

All materials are mixed.Bon Appetit

buttermilk
contents
yoghurt
water
salt

I mixed everything

Kısır,pickled,sweet ready..:))

ADANA ROTARY KULÜBÜ ANAOKULU

Lıttle Chefs-Berna Özarslan