COOKING THE TOP by Alessio Leo - Illustrated by ALESSIO LEO - Ourboox.com
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COOKING THE TOP

by

Artwork: ALESSIO LEO

  • Joined Nov 2017
  • Published Books 1

Copyright © 2017

Knead with eggs, butter and salt.

2

Knead the dough with the rolling pin on a floured top.

3

Allow the dough to adhere to the container and pour in the internal the Apricot jam.

Pull the dough into strips to form the lozenges.

4
COOKING THE TOP by Alessio Leo - Illustrated by ALESSIO LEO - Ourboox.com

Published: Nov 7, 2017
Latest Revision: Nov 7, 2017
Ourboox Unique Identifier: OB-381726
Copyright © 2017

This free e-book was created with
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