“the kitchen of Aurora and Sara”

ingredients:

250 grams of chickpea flour

700 milliliters of water

1 pinch of salt

A bit of pepper

4 tablespoons (about 40 milliliters) of olive oil

3 tablespoons (approximately 30 milliliters) of corn seed oil

mix all the ingredients, leave it outdoors and leave for two hours.

Spend the two hours pour into a pan with baking paper.

done everything is, put in the oven at 200 degrees for 30/40 minutes.

you can eat accompanied by pumpking cream and a fruit juice and with a bit of rosemary, the farinata is ready.