In the kitchen of Giorgia and Gloria

The pizza is born in Naples. It is a typical dish of Italy.

We Italians usually eat it on Saturday night.

The ingredients are:

400 gr White flour;

1 cup of yeast;

1 teaspoon of sugar;

1 teaspoon of salt;

3 teaspoons of oil;

240 ml lukewarm water.

After that, leave the dough to rise for two or three hours.

When the pasta is leavened, spread it with the rolling pin until it forms a pizza.

Then to season the pizza the ingredients  are:

400 gr of tomatoes;

250 gr of mozzarella cheese ;

salt and oil.

Finally bake the pizza for 20-25 minutes.

Enjoy your meal.