Cedric’s Famous Breads
by Cedric
Copyright © 2017
Cedric’s Famous Breads
Copyright © 2017
Contents
Quick Breads…………………………………………………………… pg 1
2
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Easy Lemon Loaf quick breads
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1box Betty Crocker™ SuperMoist™ white cake mix2containers (6 oz each) Yoplait® Original yogurt lemon burst1/2cup butter, melted1tablespoon grated lemon peel2eggs2teaspoons coarse sugar, if desired
Steps
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1Heat oven to 350°F. Grease 9×5-inch loaf pan with shortening; lightly sprinkle with flour.
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2In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low speed until ingredients are moistened; scrape bottom and side of bowl. Beat 2 minutes on medium speed. Pour batter in pan. Sprinkle with coarse sugar.
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3Bake 40 to 50 minutes or until toothpick inserted in center of loaf comes out clean. Cool in pan on cooling rack 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
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3
Banana Quick bread
11
150
75
Ingredients
2 cups whole wheat white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup brown sugar (packed)
2 large egg whites
1 large eggs
1 1/2 cups bananas (ripe)
1/3 cup low-fat buttermilk
3 tablespoons vegetable oil
4
Published: Dec 1, 2017
Latest Revision: Dec 1, 2017
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Copyright © 2017
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