family story

Mofflata

Mofflata is a sweet North African dish that characterizes “Mimouna”.

The mofflata is made of dough that is prepared quickly at the end of Passover. The preparation process includes stretching the dough over a greased tray with oiled hands. The placed muflata is placed on a designated frying pan, and after it has been fried on both sides, another mufleta is placed under it. On the frying pan is a pile of several flutes, which keep the heat of the lower muflata on one hand, and continue to be done on the other.

The muflata dough contains water and flour, and in the preparation process, oil is added to it. The absence of the need to rise and the short preparation time make it possible to prepare the truffles immediately after the end of the holiday, without having to deal with chametz during the holiday.

It is customary to eat mufleta with sweet spreads such as honey, jam or chocolate for application.

The muphalata color is usually light yellowish, and tends to light brown

To my favorite person I chose my mother, Martin.
My mother is the most important person to me and my connection to him is the strongest.
My mother was born on 22/11 in Algira.
At the age of 3 months she immigrated to Israel with her older siblings.
My mother has 8 brothers and sisters, older and younger.
My mother’s profession is a teacher, my mother is an educator in  “Moledet” school where I also studied.
My mother’s hobby is to travel around the world with me, me and her were in more than 35 countries around the world.
Me and my mother Hang around the mall and buy clothes
In our favorite stores like Zara and Bershka.
My mother is also my best friend I tell her everything! Which bothers me or just if I feel like consulting her about something.
Me and her have jokes and laughs that are just ours and no one will understand.