polonya’s famous food

by EMRAH PELTEK

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polonya’s famous food

by EMRAH PELTEK

Joined Mar 2018
Published Books 1

For dough:
- 2 pieces
egg
-3 tablespoons
-melted butter
-5 tablespoons
-olive oil
-2.5 cups
Fame
-3/4 water glass
-water
-1,5 tea spoon
salt
-For inside: 3 medium size
-boiled potato
-1 sweet spoon
salt
-1,5 tea spoon
-freshly ground black pepper
-3 tablespoons
-olive oil
-For: 3 tablespoons
-butter
-1 tea spoon
-black pepper
-1 tooth
-garlic
-3-4 branches
-parsley
-3-4 branches
-dill

How is it done?

1-Handle the flour in a bowl. Create a pool in the middle.
2-Add in the middle of the omelets, melted butter and olive oil.
3-Add half of the salt and water and gradually start to knead the flour into the middle of the pool
4-Obtain a dough with a thick consistency by adding water to the required points.
5-Then wrap the dough wrapped in the dough for 30 minutes in the fridge

For inside=
1-Peel the shells of boiled potatoes and place them in a container
2-Add butter, olive oil, salt and spices

Joining phase=
1-Obtain beads of equal size from the resting dough and lightly flour open.
2-Then cut the bottom of a tea cup or a medium sized coffee cup to obtain rounds.
3-Add the potato mortar you have prepared and cover the other side with the mortar.
4-Cover and shape the sides of the dough by forking
5-Continue this process until the dough and internal mortar have run out.
6-Add water to a medium size cooker and allow the water to boil
7-Salt into boiling water. Throw the prepared pieroge into the water and boil it for 5-8 minutes.
8-Drain the excess water with the help of the colander and take the bowl.
9-In a separate pan, melt the butter and add grated garlic, salt and spices
10-Glance over the pierogies you gained from light and close. Serve with fine chopped parsley or dill.

 
Service Offer=  If you like, you can serve it with a sauce, fruit or honey prepared from fruits, with a stewed sauce, yogurt or dessert.

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