COOK IS FUN

by Romi Konfedrat

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COOK IS FUN

  • Joined Mar 2018
  • Published Books 2

                                     MACAROONS

                                             INGREDIENTS:

4 egg whites

75g caster sugar

1 tsp pink food colouring

125g ground almonds

225g icing sugar

a pinch salt

12 tbsp raspberry conserve

100ml cream

 

2

                                      MANGO LASSI

                                               INGREDIENTS:

2 ripe mangoes-peeled and stoned

200ml milk

200ml natural yogurt

juice of 1 lime

1 tsp chilli powder {optional}

 

3

                                 ALMOND BISCUITS

                                         INGREDIENTS:

12 whole almonds-skinless

150g unsalted butter

200g caster sugar

12 tsp baking powder

150g flour

150g ground almonds

1 egg-beaten

1 tsp almond extract

4

                                         MADELEINES

                                                  INGREDIENTS:

2 egg

125g caster suger

5
6
7
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