Pakistan

One of South Asia’s most diverse and delicious cuisines, the Pakistani cuisine, with its neighboring Indian cuisine, carries great similarities and traditional cuisine is influenced by Afghan, Turkish and Central Asian cuisines. The basic elements of Pakistan cuisine; meat, vegetables, dry pulses, bread, rice and various spices. Rice is cooked together with meat and vegetables as it is consumed in boiled dishes. Almost all baking techniques such as roasting, frying, boiling are applied in country-specific cuisine. For Pakistanis, the taste and appearance are very important. For this reason they use different spices to make the food more tasty and to enhance their visibility. The most popular spice is called “garam masala”. This spice mixture is used in almost all meat dishes.

For bread for breakfast, a number of doughs are fried in oil, soaked in oil, so that the oil is well absorbed. Besides, the lentils are cooked with the various spices to the taste of ice cream. Oil is pouring on a plate again for a cup of cay. A greenish reddish image is obtained. There is no need for a cutlery. You split the bread with your hands and dip it in the spicy mixture. If you’re not ac, do not eat too much, it’s super tasty. My personal recommendation is to make breakfast at noon. He gives you a grits on all your food, which is very good. In addition, the rich of Pakistan can include chicken meat or minced meat.