paris

BREAKFAST

MATERIALS

7 pieces pain au chocolat (chocolate currant)
200 ml cream
200 ml milk
70 gr sugar
½ vanilla stick
3 eggs
50 gr chocolate

How to Make Pain Au Chocolat Pudding?

 Pain Au Chocolat Pudding For Recipe;
Cream, milk, eggs, vanilla stick, sugar is whipped in a bowl. Pain au chocolat are divided into two, lined in the oven vessel, chocolate is shredded on them.
 Pour over the made mixture. Cooked at 165 degrees for half an hour. It is served hot.

Materials

200 grams steak (190,00 calories)
40 grams are characterized by dry bulbous product (20,00 calories)
40 grams gherkin pickles (0.00 calories)
2 tea spoon capers (16.07 calories)
3 tea spoon worcestershire sauce (0.00 calories)
5 drops tabasco is characterized by bitter sostabasco product (0.00 calories)
1 soup spoon parsley (5.92 calories)
1 tea spoon dijon mustard (4.93 calories)
1 tablespoon olive oil (110,32 calories)
1 egg yolk (optional) qualifies according to egg product (80,00 calories)
1 pinch of sea salt (0,10 calories)
1 pinch of freshly ground black pepper is characterized by the product of carrots (25,50 calories)

Specification

IMPORTANT: Since steak tartare is a meat eaten raw, it is very important to take a reliable captain and eat it after it is prepared.
Cut your meat on the wood with the help of a very sharp knife.
Add a little onion, parsley, pickle, capers, worcestershire sauce, dijon mustard, olive oil, tabasco hot sauce, salt and pepper.
If desired during the service, you can take the eggs in equal amounts and add the egg yolks by opening the pool in the middle.
It is recommended to serve it with toast and fried potatoes next to it.

FALAFEL

Ingredients1 water glass
chickpeas (one night pre-soaked)
1/2 glass of water
breadcrumbs
2 tablespoons
tahini
1 unit
medium size onion
2 units
scallion
1/2 beam

parsley
1/2 beam
basil
1/4 bundle
coriander
2 units
jalapeno pepper
2 tablespoons
Sesame
1/2 tea spoon
cumin
1/2 tea spoon
turmeric
1/2 tea spoon
curry
1 tea spoon
salt
1/2 tea spoon
freshly ground black pepper
To roast: 1.5 cups
sunflower oil
For Tahin Sauce: 4 tablespoons
tahini

1 sweet spoon
lemon juice
2 tablespoons
filtered yogurt
1/2 beam
parsley
(fine finely chopped)
If you have the falafel roots you have prepared, wait until you have them in the fridge, then deep fry them or fry them in the fryer.

Materials

80 grams Egg Flux
160 grams of Powdered Sugar
140 grams Badem Unu
50 grams Powder Sugar
50 gram Cream
100 grams White Chocolate
Steps

Boil the cream, put the chocolate into it, mix it, add flavor and let it cool.
Beat egg white and powder sugar for 10 minutes.
Mix almond powder and powdered sugar and add egg white and mix with spatula. Color with food coloring.
Put the paste of the pasta in the small circles with the help of the squeezing bag. Bake for 15 minutes in preheated 125 degrees oven.
Between the cookies, put it in a chocolate mixture and cover it up. Bon Appetit!