*AZERBEYCAN*

– KAFKAS DANSI –

The Caucasian dances, which are identical to heroism, nobility and grace, have a history that goes beyond centuries. Played over time, forgotten; Instead, it has changed its meaning, its form, but it has always kept the same spirit in its essence. If the characteristics of the dance are to be emphasized; Men and women play together in the Caucasian dance. Caucasian dance, representing respect for women, acting together with women, reverence and pride, represents courage and courage. Elegance in girls, nobility; In men, heroism, courage and dignity come to the forefront. There must be no more naive dance for women, just like a gazelle.

                                              – ABAYI DANSI –

       In this region, the heavy woman is called “Abay”. Based on this, both women and men play. The music of the game is made by musicians of the region. It’s such a big ball and a laugh. The game is like tempo solo style. Once upon a time, the Shakidə Abayı game was played in collective form. The traces are turned to the solo shape. Abigail play can be played in solo form with 3-4 men, or everyone can find a match for themselves and play without exaggeration.

It is made with quail (yoghurt) or kefir. Drink cold. There are water, cucumber, green onion, coriander, dill, radish, egg, salt and garlic. It is usually meatless, but if desired meat (beef) can also be added. Baku’lular does not know much about this food. They say it is mostly in Nakhchivan. Already it does not put much into something similar is happening outside Turkey cucumber drink ayran. When it is green, it also becomes morbid.

                                       Xemirbaşı

Meatballs made of sheep meat, noodle (dried beans), eggs are made with 5 cm wide cut noodles from unleavened dough poured over the flour. Wheat flour 35 gr, egg 1/4 nominal, fried 10 gr, net loby (white dry beans) 20 gr, sherbet vinegar – 10 q, head onion 20 gr, corn 20 gr, dry mint 1 gr, istiot, plain. A total of five to six small crooks of three to three times a week are prepared. The beans are also cooked. The unfermented hem is spread in a thickness of 1 mm, the flour is cut into 5 cm wide thin strips of noodles. In Bulyona, meat loaves are salivated, then noodles and loby (dried beans) are added and ready vases are brought. If you give the ready-made beef (green), when you give the sultan (served) quru mint, coriander, istiot (flake pepper), salt is poured (poured). Şerab (grape) circus is also given.