by osmanuysal
Copyright © 2018


, food culture first begins with breakfast. The Danes who have a strong breakfast start the day as healthy and fit. The ingredients of this breakfast are delicious coffee and sweet brown rolls that are so beautiful, light and crispy that we can not find another match in other cultures. If we call it a Danish pastry, the Danish people call it a ‘roll of Viennahttp://he Danish food culture does not resemble other cultures, but it keeps its cuisine unique. The Danish cuisine comes with butter bread and assorted sandwiches and rolls, which come to mind first. Meat, fish and potatoes come to the fore in Danish food culture. Stew made from fried pork, potatoes with marinated dill and spicy boiled beef, stands out with Danish food culture. Danish Foods: In Denmark, Smorrebrod is a preferred food for lunch. This food, appealing to the eyes and the eyes, consists of a delicious garnish which is poured 3 times on a little buttered bread. Appearance is quite colorful, and almost every food that appeals to taste can be used as garnish on these breads. Vegetables such as roasted and strong in terms of vitamins can be preferred for dinner. The Danes will be able to finish the meal in a day with a combination of rich cream and fruit from famous desserts

Published: Mar 14, 2018
Latest Revision: Mar 14, 2018
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Copyright © 2018