germany

What kind of country is Germany?

Life in Germany and Turkish society, sightseeing trip to Germany I would like to tell you about this German, Germans, and Turkish citizens who live here, our long-standing relationships with us, our foreign trade, our important part of our tourism. I also have a part of my childhood in this country. I live here in the last 17 days indefinitely, I am happy in this country. First of all, I will write aklima ones, and I will continue to introduce the country as the main topics in the lower lines. You can also look at the bottomed pictures at the bottom. The writing is a little long but you will learn a lot about Germany if you read it by the end of your patience. Germany, with 357 thousand km² surface area, Turkey’s semi slightly less than, 82 million inhabitants, is a developed country (these are 8-9 million foreigners, plus 7-8 million migrants in the past state of German nationality). 2011 figure of 3.3 trillion $ like GNP with the one of the richest countries in the world, Germany (Turkey’s GDP of 2011 figure of 775 billion $ the vicinity) 16 independent states which consists of each state’s own parlemenso of its own laws, there is something for holidays and they are largely independent in their inhouse.

German society:

Briefly summarize, the Germans are careful in their linguistics, who live with little children, live with many cats and dogs, live on average about 80 years of age, usually leave their families when they enter 18th birthday, start living with their friends and return to the family at least two goblets that do not speak the same language, use the most vocabulary, bitter and tschus words (thankfulness, nothing but pleasant words), charitable to any institutions, speak and behave in a logical way rather than sentimentally speaking, arabasina punctual, punctual, systematic, infantile, infantile, infantile, generally honest, insuring everything, sweeping the front of the door, not putting the child in the front seat of the car, usually cleaned daily, clean and prescriptive, good football player, curious about the information, the seat belt is not narrowing, against the “ you ” is a nation that appeals and gives a very difficult visa to the Turks. In addition, when the food is eaten, the noses flow and the paper wipes are removed and the nose is cleansed with an audible sound. This is 9, from 10 to 10, it is very strange to me. I can not understand why the noses flow, come to the open mouth, whatever, but the noses flow in every meal.

SOCIETY

Germany is the most populous country in the European Union. Germany is a country with a modern and cosmopolitan structure. The lifestyle and cultural diversity of the society is an intensive and constantly developing country. Forms of coexistence have become more diversified in recent years and individual freedom is given great importance. Despite changes in society, the family has managed to remain the most important social reference group.

ECONOMY

German companies have an international reputation and the world’s fourth largest economy as ‘Global Player’. German companies produce products that conform to the attributes of innovation, quality and technical leadership under the quality of ‘Made in Germany’.

Germany is a country

that has a changing social and political order from region to region and where variability combines to create a rich culture. The situation in the culinary culture is no different. In order to define the traditional German cuisine, it is necessary to first look at the social history of the country. Then this wealth in the culinary culture will be understood. One of the most distinctive features of the German kitchen is the use of local products. This can explain the differences in description between regions. As the products grown in regions with different geographical characteristics differ, changes also occur in culinary cultures. However, similarities are inevitable in the kitchens of regions with similar geographical features. For example, the regions of Bavaria and Svabia in the south are very similar in terms of eating habits. Apart from this, the country dominates the kitchens of Thuringia, Saxony and Saxony-Anhal regions dominantly. The German cuisine was also highly influenced by other European countries. For example, spaghetti and pizza, which are influential in all world cuisines, are often consumed in Germany. In addition, different nations’ food cultures have been able to find themselves in countries that have had many migrations.

Meat comes at the head of basic foods consumed in the German kitchen. Beef and poultry, especially pork, are consuming meat. Poultry is the most commonly consumed chicken. Especially rabbits and deer hunting are among the frequently preferred materials. Germany’s most important meat product is undoubtedly a sauce. There are approximately 1,500 kinds of sausages throughout the country. The most populous is the Turkish sausage from the province of Turin. The turkey sausage is a thick sausage made of pork. It is steamed, picked, dried, smoked and served in many different varieties. On the other hand, there are sausages that each region and even the city prepares with its own methods. Currywurst prepared in curry sauce in Berlin, Nürnberg sauce in Nürnberg with smaller sizes than other hot dogs, Frankfurt sauce is popular in Frankfurt.