by bahtiyar
Copyright © 2018


Italian cuisine
The Italian cuisine has a long-established history of Etruscan, Ancient Greek, Ancient Rome, Jewish and Arabic cuisine dating back to the 4th century BC. The food, beverages and materials that are spread throughout the country vary according to the regions and form the basis of the Italian food culture. It is possible to see tomatoes, mozzarella, cheese and basil trio with green, white and red colors identified with the Italian flag in almost every meal from pizza to pasta. Italian food; It has a culinary culture that contains fruits, vegetables, meats and delicious sauces. In general, while food is simple and quick to prepare, the quality of the ingredients is important, and Italian chefs especially boast of this quality. Cheese and wine culture are the most important parts of the cuisine, while olive oil, basil, tomatoes, balsamic sauce are among the essentials. The Italian cuisine, which varies according to the regions and even the cities; It grows in the north with fish, potatoes, corn and cheese varieties and when it goes south, it is enriched with vegetable mainly local tastes like olives, artichokes, aubergines, capers, sardines and anchovies. In the whole of the country, tomato sauce is indispensable for both pastas and pizzas.

Published: Mar 15, 2018
Latest Revision: Mar 15, 2018
Ourboox Unique Identifier: OB-448166
Copyright © 2018