Nathans cookbook
Copyright © 2020
Table of Contents
2-4 Breakfast
4-6 Lunch
6-8 Dinner
8-12 Deserts
12-32 random recipes
Carnival Buns
Making Dough
- Line a Baking sheet with parchment paper. Prepare the roll mix as a package directs. adding the sugar and cinnamon to the dry ingredients; set aside.
Filling and Baking the Buns
- in a blender combine sugar, butter, cinnamon turn the pulse mode on and off till mixture is blended smooth. add walnuts; pulse till nuts are finely chopped not grounded. spoon filling into a small bowl and add raisins.
- Turn dough onto a lightly floured surface Knead until smooth and elastic, about 2 minutes. Divide the dough in half. Roll each half of the dough into a 16- x 8-inch rectangle. Using a pastry wheel pizza cutter, cut the dough into 4 inch squares.,
- place 1 tablespoon filling in the center of each square. Pull opposite corners of the dough over the filling overlapping the corners by about 1/2 inch; pinch dough to seal. Repeat with the remaining corners.
- preheat oven to 375*F. Place Buns, seam-side down, on the prepared baking sheet. Cover; let rise for 20 minutes
- bake buns until puffed and golden 15-20 minutes. Transfer buns to a wire rock; cool completely
Icing the Buns
1. in a small bowl, mix confectioners´ sugar milk and vanilla stir until the icing is smooth and slightly runny. Using a spoon, drizzle the icing over the cooled buns.
For the dough
1 Package (16 ounces) hot roll mix
1/4 cup granulated sugar
1/2 teaspoon cinnamon
For the Filling
2 tablespoons granulated sugar
1 1/2 tablespoons butter or margarine, softened
1/2 teaspoon cinnamon
1/2 cup coarsely chopped walnuts
1/2 cup raisins or currants
For icing
1 1/2 cups confectioners´ sugar
3 tablespoons milk
1/4 teaspoon vanilla extract
Generously butter each half of English muffin on both sides.
Toast muffin on griddle, cut side down, pressing slightly until golden brown, about 3 minutes. Flip and toast on other side, pressing slightly until golden brown on other side, about 3 minutes.
Meanwhile, cook BA Breakfast Sausage patty on griddle until browned on 1 side, about 2 minutes.
Flip and top with American cheese; cook until sausage is cooked through and cheese starts to melt, about 2 minutes. Turn off heat; keep muffin and sausage on warm griddle while you make the eggs.
Heat a knob of butter in a small nonstick skillet (6″ is ideal) over medium. Add eggs and season with salt and pepper.
Using a heatproof rubber spatula, cook, lifting edges and tilting skillet to let uncooked egg run underneath, until mostly set but still slightly runny on top, about 2 minutes.
Top with chives and fold eggs over to make a half moon; fold in half again.
To serve, top bottom half of English muffin with egg, then sausage. Drizzle with hot sauce and honey, if desired. Close sandwich and stuff your face, cutlery not encouraged.
Ingredients:
1 tbsp olive oil
½ cup diced onion
3 cloves garlic (minced)
5 cups spinach (divided)
½ cup artichoke hearts (chopped)
½ cup greek yogurt
¼ cup goat cheese (crumbled)
¼ tsp lemon zest
¼ tsp red pepper flakes
¼ tsp sea salt
½ loaf ciabatta bread (cut into two pieces, sliced through the middle)
6 oz sliced turkey
Steps:
Add the olive oil to a large skillet over medium heat. Add the onion, cook 4-5 minutes, then add the garlic and spinach.
Cook for 2-3 minutes or until the spinach is cooked down. Remove from the heat and set aside.
In a medium bowl, combine the artichoke hearts, greek yogurt, goat cheese, lemon zest, red pepper flakes and sea salt. Add the cooked spinach, onion and garlic. Combine everything together, then spread on the sliced ciabatta bread.
Add the turkey
Sandwich the panini’s together and place in a panini press, or on a grill pan, or skillet.
Cook until the bread is toasted and crispy, and the spinach artichoke mix is warm and melty!
Recipes:
- 2 tablespoons butter, softened, divided
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon minced garlic
- 1/4 teaspoon reduced-sodium soy sauce
- 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Ingredients:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired Medium rare, rare, fully cooked (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
INGREDIENTS
- 6 chicken thighs, bone in or out, with or without skin*
- Salt and pepper, to season
- 2 teaspoons garlic powder, to season
- 6 cloves garlic, crushed
- 1/3 cup honey
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
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FOR SAUCE:
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When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
INSTRUCTIONS
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Season chicken with salt, pepper and garlic powder; set aside.
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Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
FOR BONE IN THIGHS:
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Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
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Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour
FOR SAUCE:
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When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
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- Preheat oven to 425 Degrees. Slice each avocado into 8 equally sized wedges. Wrap each wedge in bacon, cutting bacon if needed. Place on a baking sheet, seam side down.
- Bake until bacon is cooked through and crispy, 12 to 15 minutes.
- Serve with ranch dressing.
- Slice each avocado into 8 equally sized wedges. Wrap each wedge with a strip of bacon, cutting bacon if needed.
- Working in batches, arrange in air fryer basket in a single layer. Cook at 400 Degrees for 8 minutes until bacon is cooked through and crispy.
- Serve warm with ranch.
Kosher salt
Freshly ground black pepper
Caesar dressing, for dipping
- Preheat oven to 400°. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
- Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.
- In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Arrange in an even layer in air fryer.
- Bake at 350° for 8 minutes, toss, and bake 8 minutes more, until crisp and golden.
- Garnish with more Parmesan and serve with caesar dressing for dipping.
Ingredients Of Cola BBQ Sauce
- 1 onion, diced
- 1 tomato, diced
- 1 green chili
- 1 tsp chili flakes
- 2 Tbsp tomato ketchup
- 1 jalapeno
- 1/2 tsp Tabasco
- 1 tsp soy sauce
- 1/2 cup white wine vinegar
- 1/2 cup sugar
- 1/2 cup cola (You can use any black soft drink)
How to Make Cola BBQ Sauce
- 1.In a food processor / mix and add onion, tomato, green chili, chili flakes, tomato ketchup, jalapeno chili, Tabasco, soy sauce. Give it a mix. Keep aside.
- 2.In a saucepan add white wine vinegar and sugar. Let it reduce by half. Then add the tomato-onion mix. Let it simmer.
- 3.Add cola and let it cook for 10 minutes.
- 4.BBQ cola sauce is ready!
- 5.Apply it on sausages or prawns, char grill them. Serve!
Ingredients Of Schezwan Sauce
- 1/4 Cup Sesame oil
- 3-4 Whole red peppers
- 3/4 Onions, finely chopped
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1/2 tsp Chili powder
- 2 tbsp Corn flour (mixed in a cup of water)
- 1 tbsp Vinegar
- 1 tsp Soy sauce
- 1 tsp chili sauce
- 1 tsp Salt
How to Make Schezwan Sauce
- 1.Grind together the onions, garlic and ginger.
- 2.Heat the oil in a wok add the whole red peppers and saute over high heat till they darken a bit.
- 3.Add the onions, garlic and ginger and stir-fry over high heat till glossy.
- 4.Add the corn flour mixture and bring to a boil.
- 5.Lower the heat and add the chili powder, vinegar, soy sauce, chili sauce and salt and mix well.
- 6.Cook till well blended (1/2 minute) and use.
Sesame seeds, for garnish
Soy sauce for serving
- Thinly sliced avocado then toss slices in lemon juice. Top each cucumber slice with avocado and season with salt and pepper.
- In a medium bowl, combine crab meat, mayonnaise, Sriracha, and green onions. Season with salt and pepper, and squeeze more lemon juice into the mixture, if desired.
- Top each cucumber sliced with a small scoop of the crab mixture. Sprinkle sesame seeds over each serving. Serve with soy sauce.
- Preheat oven to 400° and line a baking sheet with parchment paper. In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes.
- In a shallow bowl mix together panko, Parmesan, and parsley. One at a time dip squash into panko mixture, pressing to coat then place on prepared baking sheet.
- Bake until golden and crispy, 30 minutes, flipping halfway through. Meanwhile make dipping sauce: In a small bowl, stir together sour cream, lemon juice, and parsley. Season with salt and pepper. Serve chips with dipping sauce.
12 slices bacon, cooked and crumbled
Juice of 1 lime
1/2 tsp. cumin1/2 tsp. chili powder
Kosher salt
Freshly ground black pepper
- In a large bowl, combine all guacamole ingredients. Stir until mostly smooth (some chunks are OK) and season with salt and pepper. Place in the refrigerator to firm up slightly, 30 minutes.
- Place crumbled bacon on a large plate. Using a small cookie scoop, scoop guacamole mixture and place in bacon. Roll to coat in bacon. Repeat until all guacamole and bacon is used. Store in refrigerator.
- In a food processor, combine sour cream, buttermilk, avocado, garlic, and lime juice.
- Season with salt and pepper and pulse until smooth.
- Use it in your quesadillas and burritos, or serve it as a dip!
Juice of 1 lime
kosher salt
Freshly ground black pepper
DIRECTIONS
- Preheat oven to 425 Degrees. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha and lime juice.
- On a large baking sheet, toss broccoli in sauce until fully coated. Season generously with salt and pepper. Roast until slightly charred and tender, about 20 minutes. Serve warm.
Unsweetened shaved coconut, for garnish (optional)
- In a blender, combine all ingredients (except for coconut). Blend until smooth.
- Divide between cups and top with raspberries and coconut, if using.
Published: Apr 23, 2020
Latest Revision: Apr 23, 2020
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Copyright © 2020
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