Yummmm, that’s delicious! (TechSK)

by nike

Artwork: Dana, Mira, Nike and Vicky :-) :-)

Joined Jan 2016
Published Books 1

Baked Macaroni and Cheese

added by Alton Brown (class 9’A)

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper

Directions

Preheat oven to 350 degrees F.

In a large pot of boiling, salted water cook the pasta.

While the pasta is cooking, in a separate pot, melt the butter. Mix in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Stir for ten minutes and remove the bay leaf.

Add in the egg. Stir in 3/4 of the cheese. Add salt and pepper. Stir the macaroni into the mix and pour into a dish.

Melt the butter in a pan and add the bread crumbs. Bake for 30 minutes.

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