How to make MOCHI – japanese, chinese, korean sweets from Sviatoshyn gymnasium students

How to make MOCHI

(japanese,chinese,korean sweets)

https://youtu.be/k_zBDjsc0Lc
Ingredients:

 katakuriko, for dusting (potato starch)
We just enjoy mochi and wanted to try to make it. Loved the ease and speed of the recipe!
Very happy with the gummy texture and the amount the recipe makes is perfect for at home. They did harden after 4 or 5 days, so we wouldn’t double the recipe unless bringing them somewhere. We filled with bean paste and enjoyed them. Today, I’m trying chocolate mochi with hazlenut spread and a cherry,or strawbеrry,or kiwi…

Ukrainian currency – hryvnia(UAH,grn.)

Вon Aqua 0,5 l  -10UAH 💧💧💧
Rice flour 1kg –  60UAH🍚🌾
Shugar 1kg –  20UAH🍥
Рotato or corn starch 200g – 5UAH🍚🌽
Kiwi 0.5kg.- 20UAH🍈
Nuts pasta “Nutella”- 250r 50 UAH🌰
Berries 200g-  50UAH🍒🍓🍉🍍🍑🍌🍎
Karamel 200g – 5UAH🍭🍬
🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂

The total cost is :
210 UAH = 7,17 €  = 7,74$ = 860.48¥

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