My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -
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My Recipe Book


Artwork: Maisalon Kaiyal

  • Joined Feb 2021
  • Published Books 9

Grape Leaves


By Teacher: Maisalon Kaiyal 


Grape leaves
1 tablespoon corn oil



soak the rice for an hour
take the rice out of the water add on it the meat , salt spices and a tablespoon of corn oil
mix it all well.
Open a grape leaf , put a little bit of the mixture then fold it in the shape of a cigarette
Bring a pot, put on the base tomato slices and squeeze a little bit of lemon on it then above it put the grape leaves stuffed with the mixture when you finish add water over it and a little bit of salt then boil it for 1 hour


My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -

Pasta With White Souce 

By : Maisa Amoura


What you need:

  • pasta
  • salt
  • pepper
  • Olive oil.
  • White sauce.

How to make it:

  • Boil the pasta for 10 minutes.add
  •  Add the olive oil to boil with pasta.
  •  Add the white souse, salt and paper and let boil for 10 mitutes.
  • Put cheese on the top .




Belgian Waffle

By : Amir Meaari



·       Eggs

·       Sugar

·       Milk

·       Oil

·       Flour

·       Salt

·       Cream



Put  2 eggs in A bowl

Add one cup of milk

Add 50 grams of butter and 4 spoons of sugar

Add 2 cups of flour and 2 spoons of cheese cream and some salt

Mix them well we put them in the machine and wait until it is hot ,

We serve it hot and everyone can enjoy.



Hot Chocolate Cake

By: Khalid Hawash


• 1  cup sugar
• 1  cup oil
• 1 cream cup
• 3 eggs
• 2 teaspoons vanilla sugar
• 2 teaspoons baking powder
• 1 cup chocolate powder
• 2 cups  flour


Mix the oil, vanilla sugar, sugar, eggs and the cream well together.

Then add baking powder, chocolate powder and the flour.

We need to mix all the ingredients together.
Put the mixture on a tray, put it on the oven for 35 minutes on 180 digrees.

Chocolate sirup Ingredients:

•  black chocolate
•  sweet cream
We melt them together.
It’s ready for eating
On a dish, we put Chocolate cake piece, ice cream and add hot
Chocolate sirup.



Pasta salad

By: Shadin Hassan


We need:

  • Some colorful sweet pepper
  • Green Olive
  • corn
  • Pasta
  • Lemon
  • Salt
  • Oil

How to make the most delicious salad ever:

  1. Wash the pepper, corn and the olive
  2. Cut the vegetables
  3. put the bowl on the fire, put water in it, and then put the pasta
  4. Mix the pepper , olive ,corn, lemon, salt and the boiled pasta

Bon appetit




Jelly Cake


By : Marah Abbas


We need:

  • One cup milk
  • One cup cheese
  • 200 gm biscuits
  • Two cups cream
  • 1 cup vanilla powder
  • 1 packet strawbetty jelly powder

Method :

First arrange the biscuits into a tray

Then mix the milk with the cheese cream and the vanilla powder

Pour the mixture over the biscuits, spread evenly

to cover the biscuit base

Arrange the biscuits over the mixure and enjoy the most delicious cake ever



Magnum Ice Homemade


By : Nour Faur


We need:

  • 500 gm whipped cream
  • 500 gm sweet cream
  • 1 teaspoon (NesCafe)
  • 1 cup condensed milk
  • 1 teaspoon vanilla extract
  • Chocolate


Mix the cream and the condensed milk

then add the other ingredients

Whip on speed 4 for 3 seconds or until smooth

Insert the wooden sticks into 6 silicone popsicle moulds

Divide the mixture evenly between them

Freeze for 8 hours

Melt chocolate

Remove the icecream from the moulds and place them on a lined tray

Dip the icecream in the chocolate

Freeze for about 4 hours





Cheese Salad

By: Leen Milhim


We need:

  • some tomatoes
  • some cucumbers
  • red pepper
  • an onion
  • White cheese


Wash the vegetables

Cut the vegetables up into pieces

Mix the vegetables in a bowl

Add lemon ,salt, and olive oil

Cut the cheese and put on top



Fruit Salad


By Yareen Milhim 


We need:

  • some strawberries
  • bananas
  • apples
  • kiwis
  • pears
  • honey


Wash all the fruits

Cut all the fruits

Put everything in a bowl

Add some honey

Enjoy eating the healthy fruit salad




Nescafe cake


By Lamyaa Darweesh




Biscuit, milk, nescafe, cream, sweet cream, sugar


How to prepare:

1) Mix the cream and sweet cream then pour the sugar

2) Melt nescafe in milk then drown the biscuit in it

3)Put Half of  the biscuits in a cake mold

4) Pour the cream over the cake mold

5) We make a new layer of biscuits and cream

6) After we finished making two layers of biscuit, we put the cake in the refrigerator for three hours Then we eat it

Health and wellness


My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -

Healthy Pancakes


By : Ramadan Saad


  1. 2 tablespoons  butter.
  2. 2 cups white  flour.
  3. 2 teaspoons baking powder.
  4. ½ teaspoon baking soda.
  5. ½ teaspoon salt.
  6. 2 eggs.
  7. 1 ¼ cups milk 


  1. Mix the dry ingredients: white whole wheat flour, baking powder, baking soda and salt.
  2. In another bowl, mix the wet ingredients: eggs, , milk, honey and vanilla.
  3. Add melted butter into the wet ingredients.
  4. Combine wet and dry ingredients and mix .
  5. Cook the pancakes on a hot griddle .
My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -

Halloumi Fries


By : Mohammad Maati


We need :




-Bread crumbs




-Cut the Halloumi cheese block into long rectangular shapes

-Dip the Halloumi in the flour then the egg wash, and finally the bread crumbs

-Fry them until the Haloumi fries are golden and crispy.




Rainbow Pancakes  


By : Layan Meaari



  • 1 Cup of flour
  • Two big spoons of sugar
  • whisked egg
  • 1 cub milk
  • 2 big spoons corn oil
  • 2 small spoons of baking powder
  • 1 small spoon of salt

Preparation Method

mix all the dry ingredients in a large bowl

mix all the liquid ingredients in another bowl

then mix both dry and liquid ingredients together

then we put the mixture in one plate and put food coloring on them

My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -

Orange Cake

By: Mohammad Adon 


We need:

  • 4 eggs
  • 2 tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla sugar
  • 1 cup orange juice
  • 1/2 cup oil
  • 100 grm butter
  • 1 cup surar
  • 2 cups flour


First mix the eggs and the milk with the orange juice and oil, then add the dry ingredients

Bake it

Let the cake cool and the eat it and enjoy it.

My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -


By : Jan Tanous


We need:

  • 2 1/2 cups of flour
  • 1 tsp of salt
  • 1 tsp baking powder
  • 100 grm butter
  • 1/2 cup sugar
  • 2 eggs
  • chocolate chips


  • Mix all the dry ingredients in one bowl
  • Mix the eggs with the sugar
  • Add the dry mixture to the wet mixture and mix them
  • add the chocolate chips
  • Put  them in the oven and bake them


Chocolate Cake

By: Qasim Hawash




2 cups granulated sugar

1 3/4 cups white flour

3/4 cup cocoa

1 1/2 teaspoon. baking powder

1 1/2 teaspoon. baking soda

1 teaspoon. salt

2 large eggs

1 cup milk

1/2 cup canola oil

2 teaspoons. vanilla extract

1 cup coffee,




      1.Heat up the oven to 180 degrees.
      2.Grease baking
  1. In large bowl, mix the sugar, flour, cocoa, baking powder, baking soda and salt.
  2. Add eggs, milk, oil, and vanilla.
  3. Beat on medium speed of electric mixer for 2 minutes.
  4. Add the coffee and mix well.
  5. Put the batter into the pan.
  6. Bake 30 to 35 minutes
  7. Cool for10 minutes.
  8. Remove from pan.
  9. Decorate with chocolate syrup.
My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -


By : Basil Dahir


1 kilo potato
4 onions middle size
1 ½ kilo chicken
50 gr. red pepper
1 cup oil
4 teaspoon salt



preheat the oven on 250 c
cut up the potatoes in circles and slice the onions. Rub the onion with red pepper, put the onion and the potato in a tray then add on it the olives oil and finally add the chicken add the salt and you can add some spices .
Bake for one hour





Arabic Salad Recipe

By : Mustafa

Ingredients :

Red onion



olive oil
lemon salt

My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -

Lebanese Nights 


By: Samya Hamod



For the syrup:

      • 2/3 cup (133g) Sugar
      • 2/3 cup (160ml) Water
      • 1 teaspoon Rose water/orange blossom
      • 1 tablespoon Lemon juice

For the custard:

      • 3/4 cup (135g) Semolina
      • 1/2 cup (100g) Sugar
      • 1 liter (4 cups) Milk
      • 2 teaspoons Rose water/orange blossom
      • 1 teaspoon Vanilla extract
      • 1/4 teaspoon Salt


      • 2/3 cup (160ml) Milk
      • 1½ cup (360ml) Heavy cream
      • 3½ tablespoons (26g) Cornstarch
      • 2 tablespoons (25g) Sugar

For decoration:

    • Pistachios (toasted)
      1. Make the custard: in a pot combined all custard ingredient except vanilla extract. Place over medium heat and bring to a boil, stirring occasionally. Reduce the heat to low and keep cooking, stirring occasionally until the mixture thickens. About 10 minutes.
      2. Turn the heat off, add vanilla extract and stir. Pour the batter into a greased 9X13-inch (22*32cm) pan. Allow to cool while making the cream.
      3. Make the cream layer: in a small bowl whisk milk and cornstrach until no lumps. Set aside. In a small saucepan place heavy cream, sugar and bring to a boil. Reduce to medium-low heat, pour in milk mixture and stir until thickens. Pour over the semolina layer and spread evenly. Let cool to room temperature, cover and then refrigerate for at least 4 hours.
      4. For the syrup: in a small saucepan bring to a boil sugar, water, lemon juice and rose water/ orange blossom. Let boil for 5-7 minutes. Remove from heat and set aside until ready to serve.
      5. Sprinkle chopped pistachios and sprinkle on top of the cake.
      6. When ready to serve, cut to squares or personal portions and drizzle with syrup.
My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -

Orange cake recipe

By : Taleen Betam 



  1. 125 g butter
  2. 14 cup milk
  3. 14 cup orange juice
  4. 2 eggs
  5. 34 cup sugar
  6. 1 12 cups flour
  7. 1 tbs baking soda


Put sugar,flour,baking soda in a bowl and mix them together.

Put the eggs, milk , butter and the orange juice on the mixture

Mix until the mixture combined

Put the mixture in a buttered pan

Keep the cake in the oven for 40 mins.


Bon appetit



From: Taleen Bitam

6th grade

My Recipe Book by Maisalon kaiyal - Illustrated by Maisalon Kaiyal -
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