Now lets start with the facts about chocolate:
1: The smell of chocolate increases the brain waves, which triggers relaxation.
2: Chocolate has an anti-bacterial effect on the mouth and protects against tooth decay.
3: There’s a pill that makes farts smell like chocolate.
When it Comes to Coughs, Chocolate Is More Effective than Codeine.
Codeine= Cough medicine
I think that chocolate is not healthy but very tasty for me, I love chocolate.
now lets strat with the myths:
1: People belive that chocolate make your teeth white.
2: People belive that chocolate makes your life longer.
3: There are some people that belive there is much caffeine in chocolate.
Exstra: Some people belive that chocolate causes acne.
Shon’s opinion: I think that chocolate isn’t healthy but very tasty.
bring a pot of water to just below a boil. Cream the cocoa powder and butter in a bowl, then add it to the pot. Sift the powdered sugar into the pot, then add the milk. Stir the mixture until it’s smooth, then pour it into a mold. Let the chocolate harden, then pop it out.
Powder method prep time: 15 minutes
Cook time: 10-12 hours (active cook time: 10 minutes)
Total time: 12 hours
For over four thousand years, people have enjoyed chocolate’s rich and creamy taste, however, when it was first discovered, it was a bitter drink used in sacred ceremonies by the Mayans and Aztecs before the Spanish found it. The Mayans and the Aztecs made the chocolate into a bitter drink for ceremonial and money purposes. During sacred ceremonies, priests contributed cacao seeds as offerings to the gods; chocolate drinks were also served during these rituals. The areas which grew cacao beans that the Aztecs had conquered had been ordered to pay the cacao beans to the Aztecs as a tax or tribute. When the Europeans discovered the chocolate, they refined it by adding sugar and milk. Christopher Columbus was the first European to discover the cacao beans, he then brought some back to Spain to show King Ferdinand and Queen Isabella; but it was the Spanish friars that introduced it to Europe generally. Europeans later sweetened and fattened the chocolate by adding sugar and milk; these two ingredients were unknown to the Mayans and Aztecs. There are three main types of chocolates which are milk, white, and dark chocolate. Milk chocolate is sweet and contains either milk powder or condensed milk. White chocolate is produced from sugar, cocoa butter, and milk solids. It does not contain any cocoa solids at all, because of this; some countries do not consider this chocolate. Dark chocolate is formed by adding sugar and fat to the cacao mixture, and when taken in moderation, it is considered very healthy. Chocolate has come a long way, dating back from the Mayan times to the all-time favorite sweet of today; in it’s beautiful silver and golden wrappings, within holds a tantalizing surprise of the creamy, sensational richness, that is chocolate.