Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com
Nov 2016
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Published Books

TYPICAL CHRISTMAS RECIPES

by gina tullo

Artwork: Marinelli Maria Concetta - Tullo Gina

“MBEPETIELLE”

Ingredients:

1 kg of flour, 1 kg of honey, 1 kg of almonds, cinnamon.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

Directions:

Put the flour on a pastry board and put the almonds, the cinnamon and the honey into the centre.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

Mix the ingredients.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

Roll out the mixture with your hands and prepare the long stripes.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

Bake in the oven for  about 30 minutes; still hot cut them obliquely.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

“Mbepetielle” is ready!

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

“PZZETELLE”

Ingredients:

2 kg of flour, 1 piece of yeast, 2 liters of boiling water, salt cod, salt.

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DIRECTIONS:

Put in a bowl the water, flour and baking powder and add a little salt.

Mix carefully to obtain a mixture; cover with a cloth and let stand for more than 1 hour.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

Meanwhile, boil the cod and carefully remove the thorns.

With a spoon take some leavened dough, add a few pieces of cod and dip the mixture into boiling oil.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com
Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com
Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

When the pancake is golden, remove it with a perforated spoon and place it on a dish.

Eat “pezzetelle” still warm.

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Artwork from the book - TYPICAL CHRISTMAS RECIPES by gina tullo - Illustrated by Marinelli Maria Concetta - Tullo Gina - Ourboox.com

ENJOY THIS TYPICAL CHRISTMAS FOOD!

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