Our Cookery Book

Miglena Badonova

My favorite dish is Meringue (or “TSELUVKI” in Bulgarian).

It is very tasty and very easy.

I prepare it quickly with lots of sugar and a few egg whites.

This dessert contains lots of calories but it is not to be missed. 

Maria Krushkova

My favourite dish is pizza.

To make “my pizza” you need some dough, some tomato sauce, a bit of meat, a lot of cheese, a number of pickles, some mozzarella cheese and some savory.

The preparation is simple and fast and the result is very delicious.

Bon Apetit!

Petar Rashkov

My favorite dish is lentil soup.

To make the most delicious lentil soup you need:

 1. some lentils

 2. a number of carrots

 3. a bit of garlic

 4. some onions

 5. a number of tomatoes

 6. some homemade stock

 7 .At the end put some butter, flour and a bit of red pepper.

 8. Put some savory and black pepper too.

And the dish is ready.

Ivan Stavrev

My favorite dish is the traditional Bulgarian gyuveche. 

All you need is some Bulgarian white cheese, some chopped onions, some red peppers, an egg and a bit of tomato sauce.

The most important ingredient is meat – sausages, beef, chicken…

Put everything in a clay pot and bake it for 30 minutes.

Sofia Nechaeva

My favorite dish is Grandma’s soup.

To make this special chicken soup you need:

• a lot of chicken

• a number of potatoes

• 3 eggs

• a bit of salt and 2 bay leaves

• Put everything in a pot. Add some water. Heat it and keep the water at a simmer.

• Season the soup with some salt and it is ready.

Jordan Tenchev

My favourite dish is Turkish Revani.

You need 4 eggs, a lot of sugar, some flour, some baking powder and the most important ingredient – a box of Turkish delight.

Put everything in a large baking dish and put it in the oven.

It is sweet and delicious!

Maria Stoeva

My favourite dish is Tabboulegh.

It is extremely delicious Mediterranean salad. To make Tabboulegh you need:

some bulgur wheat

lots of parsley

a number of tomatoes

some spring onions

a bit of lemon juice

some extra virgin olive oil and some salt.

If you haven’t tried it now is the time!