Sicilian Orange Salad

This book is made by Cundari Carmela

for the eTwinning project

“Four Seasons Hotel”

third activity

“little chefs”

Scordia,

where I live and work,

is well famous for red oranges.

This recipe is very common in our territory

INGREDIENTS

6 oranges

1 medium red onion, sliced into very thin rings

fresh basil leaves, shredded

3 tablespoons extra-virgin olive oil

2 tablespoon vinegar

salt

black pepper

COOKING EQUIPMENT

knife

a large plate

DIRECTIONS:

Peel the oranges.

Slice into rounds.

Arrange the slices on a large plate.

Lay the onion slices on top of the oranges and sprinkle with the shredded basil.

Drizzle olive oil and vinegar over the salad, and season generously with salt and black pepper.

Cover and let stand at room temperature for one hour.