FEEL THE CULTURE;LEARN THE LANGUAGE

F.C.L.L

Traditional Meals(TASK 1A)

Students’ works

on their traditional meals

Eskisehir Hoca Ahmed Yesevi Anadolu Lisesi

(Songul ESEN OZBEY)

Students’ works on their traditional meals

Uluslararası Pendik Kız Anadolu İmam Hatip Lisesi

(Nihal KÖROĞLU ÇEVİK)

Students’ works on their traditional meals

Karaisalı Mesleki ve Teknik Anadolu Lisesi

(Tuba İNAN)

Students’ works on their traditional meals

Liceo Rosmini – Trento – Italy

(Erica BASSI)

Students’ works

on their traditional meals

Uluslararası Prof.Dr.Muhammed Hamidullah Anadolu imam Hatip Lisesi

(ÇİLEM DİŞLİ)

STUDENT’S WORK ON THEIR TRADITIONAL MEALS

(POLAND)

IX LICEUM OGÓLNOKSZTAŁCĄCE, KRAKÓW

Students’ works

on their traditional meals

Lokman Hekim Anadolu Lisesi

(Pelin Bayramoğlu KİSER)

Students’ works

on their traditional meals

Colegiul ‘Mihai Viteazul’ Ineu

(Cleopatra Ardelean)

Students’ works

on their traditional meals

IISS “Colamonico-Chiarulli”

(Francesca Mancino)

Image credit:

https://www.woodenearth.com/blogs/wooden-blog/difference-between-cutlery-and-crockery

Students’ works

on their traditional meals

Utenos Adolfo Šapokos gimnazija

(Irena Budreikiene)

Students’ works

on their traditional meals

Poljoprivredna škola Bač

(Zorica Subotic)