Ingredients For the clay: 1 glass of water
1/2 glass of water
butter (about 2 tablespoons)
1/2 tea spoon
To roast: 1.5 cups
For service: 1/2 cup water
When the dough cools to make the ovens unfiltered, take care to add individually and mix quickly. make sure that the boiling water vapor does not come to the melting chocolate and that the glass whale does not directly touch the boiling water.
How is it done?
Take water, a small pot of butter and salt that you have left at room temperature, and boil the sauce as low as butter.
Add the sifted flour gradually and mix it continuously to ensure that the dough is recovered.
Take the recovered dough from the quarry. After making the mixture cool by stirring, break the eggs one by one and mix them with a spatula and feed them.
In order to fry the sweet, sow the sunflower oil in a pan with a broad base and a slightly raised edge.
Transfer the ready-to-use soft-paste dough to the end of the cream-tightening bag with a serrated horn.
Leave the sweets to the hot oil you want. Whenever you are angry like pomegranates, take it with the help of a colander.
Leave a short time on a serving tray with a paper towel to release excess oil.
After separating the small pieces, melt the bitter chocolate, which you bought into a glass vat, with the benmerian method on a pot that is a boiling water.
Once the hot desserts are completely dry, dip them in the melted bitter chocolate and share them with your loved ones.